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Journal: J. Clin. Med., 2015
Volume: 4
Number: 1956
1999-2011
Article: Pork as a Source of Omega-3 (n-3) Fatty Acids
Authors: by Michael E.R. Dugan, Payam Vahmani, Tyler D. Turner, Cletos Mapiye, Manuel Juárez, Nuria Prieto, Angela D. Beaulieu, Ruurd T. Zijlstra, John F. Patience and Jennifer L. Aalhus
Link: https://www.mdpi.com/2077-0383/4/12/1956

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