Pueschel, L.; Nothacker, S.; Kuhn, L.; Wedemeyer, H.; Lenzen, H.; Wiestler, M.
Assessing Highly Processed Food Consumption in Patients with Inflammatory Bowel Disease: Application of the German Screening Questionnaire (sQ-HPF). J. Clin. Med. 2025, 14, 3819.
https://doi.org/10.3390/jcm14113819
AMA Style
Pueschel L, Nothacker S, Kuhn L, Wedemeyer H, Lenzen H, Wiestler M.
Assessing Highly Processed Food Consumption in Patients with Inflammatory Bowel Disease: Application of the German Screening Questionnaire (sQ-HPF). Journal of Clinical Medicine. 2025; 14(11):3819.
https://doi.org/10.3390/jcm14113819
Chicago/Turabian Style
Pueschel, Lea, Sonja Nothacker, Leonie Kuhn, Heiner Wedemeyer, Henrike Lenzen, and Miriam Wiestler.
2025. "Assessing Highly Processed Food Consumption in Patients with Inflammatory Bowel Disease: Application of the German Screening Questionnaire (sQ-HPF)" Journal of Clinical Medicine 14, no. 11: 3819.
https://doi.org/10.3390/jcm14113819
APA Style
Pueschel, L., Nothacker, S., Kuhn, L., Wedemeyer, H., Lenzen, H., & Wiestler, M.
(2025). Assessing Highly Processed Food Consumption in Patients with Inflammatory Bowel Disease: Application of the German Screening Questionnaire (sQ-HPF). Journal of Clinical Medicine, 14(11), 3819.
https://doi.org/10.3390/jcm14113819
