Carota, G.;                     Ronsisvalle, S.;                     Panarello, F.;                     Tibullo, D.;                     Nicolosi, A.;                     Li Volti, G.    
        Role of Iron Chelation and Protease Inhibition of Natural Products on COVID-19 Infection. J. Clin. Med. 2021, 10, 2306.
    https://doi.org/10.3390/jcm10112306
    AMA Style
    
                                Carota G,                                 Ronsisvalle S,                                 Panarello F,                                 Tibullo D,                                 Nicolosi A,                                 Li Volti G.        
                Role of Iron Chelation and Protease Inhibition of Natural Products on COVID-19 Infection. Journal of Clinical Medicine. 2021; 10(11):2306.
        https://doi.org/10.3390/jcm10112306
    
    Chicago/Turabian Style
    
                                Carota, Giuseppe,                                 Simone Ronsisvalle,                                 Federica Panarello,                                 Daniele Tibullo,                                 Anna Nicolosi,                                 and Giovanni Li Volti.        
                2021. "Role of Iron Chelation and Protease Inhibition of Natural Products on COVID-19 Infection" Journal of Clinical Medicine 10, no. 11: 2306.
        https://doi.org/10.3390/jcm10112306
    
    APA Style
    
                                Carota, G.,                                 Ronsisvalle, S.,                                 Panarello, F.,                                 Tibullo, D.,                                 Nicolosi, A.,                                 & Li Volti, G.        
        
        (2021). Role of Iron Chelation and Protease Inhibition of Natural Products on COVID-19 Infection. Journal of Clinical Medicine, 10(11), 2306.
        https://doi.org/10.3390/jcm10112306