Chang, S.-H.; Chen, Y.-J.; Tseng, H.-J.; Hsiao, H.-I.; Chai, H.-J.; Shang, K.-C.; Pan, C.-L.; Tsai, G.-J.
Applications of Nisin and EDTA in Food Packaging for Improving Fabricated Chitosan-Polylactate Plastic Film Performance and Fish Fillet Preservation. Membranes 2021, 11, 852.
https://doi.org/10.3390/membranes11110852
AMA Style
Chang S-H, Chen Y-J, Tseng H-J, Hsiao H-I, Chai H-J, Shang K-C, Pan C-L, Tsai G-J.
Applications of Nisin and EDTA in Food Packaging for Improving Fabricated Chitosan-Polylactate Plastic Film Performance and Fish Fillet Preservation. Membranes. 2021; 11(11):852.
https://doi.org/10.3390/membranes11110852
Chicago/Turabian Style
Chang, Shun-Hsien, Ying-Ju Chen, Hsiang-Jung Tseng, Hsin-I Hsiao, Huey-Jine Chai, Kuo-Chung Shang, Chorng-Liang Pan, and Guo-Jane Tsai.
2021. "Applications of Nisin and EDTA in Food Packaging for Improving Fabricated Chitosan-Polylactate Plastic Film Performance and Fish Fillet Preservation" Membranes 11, no. 11: 852.
https://doi.org/10.3390/membranes11110852
APA Style
Chang, S.-H., Chen, Y.-J., Tseng, H.-J., Hsiao, H.-I., Chai, H.-J., Shang, K.-C., Pan, C.-L., & Tsai, G.-J.
(2021). Applications of Nisin and EDTA in Food Packaging for Improving Fabricated Chitosan-Polylactate Plastic Film Performance and Fish Fillet Preservation. Membranes, 11(11), 852.
https://doi.org/10.3390/membranes11110852
