Investigation on a Freeze-Drying Process for Long-Term Stability of mRNA-LNPs
Abstract
1. Introduction
2. Materials and Methods
2.1. Preparation of mRNA-LNPs
2.2. Freeze-Drying
2.3. Stability Study
2.4. mRNA-LNPs Characterization
2.4.1. Encapsulation Efficiency (EE%)
2.4.2. Particle Size and Polydispersity Index (PDI)
2.4.3. Capillary Electrophoresis for mRNA Integrity
2.5. In Vitro Assay for mRNA-LNPs
2.6. Statistical Analysis
3. Results
3.1. Preliminary Screening of Excipients During the Freeze-Drying of mRNA-LNPs
3.2. Long-Term Stability Study
4. Discussion
4.1. Impact of Manual Mixing on Initial mRNA-LNPs Physicochemical Properties
4.2. Freeze-Drying–Induced Stresses and Their Effects on mRNA-LNPs Stability
4.3. Role of Excipients in Preserving Particle Size and Polydispersity During Lyophilization
4.4. Structural Rearrangements of Lipid Nanoparticles During Freeze-Drying
4.5. Mechanistic Basis of Encapsulation Efficiency Loss in Excipient-Free Formulations
4.6. Sugars Are Better Cryoprotectants for mRNA-LNPs than Sugar Alcohols and Proteins (Gelatin)
4.7. Buffer-Dependent Modulation of pH, Ionic Strength, and LNP Integrity
4.8. Glass Transition and Vitrification Effects in Stabilizing mRNA-LNPs
4.9. Long-Term Stability of Freeze–Dried mRNA-LNPs at Subzero and Refrigerated Temperatures
4.10. Limitations of Ambient Temperature Storage (20 °C)
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Buffer | Concentration | Excipients | Concentration | Formulations |
|---|---|---|---|---|
| Tris | 5 mM | Sucrose | 10% | 1 |
| Sucrose | 20% | 2 | ||
| Trehalose | 10% | 3 | ||
| Trehalose | 20% | 4 | ||
| Mannitol | 10% | 5 | ||
| Mannitol | 20% | 6 | ||
| Gelatin | 0.5% | 7 | ||
| Gelatin | 1% | 8 | ||
| Histidine | 10 mM | Sucrose | 10% | 9 |
| Sucrose | 20% | 10 | ||
| Trehalose | 10% | 11 | ||
| Trehalose | 20% | 12 | ||
| Mannitol | 10% | 13 | ||
| Mannitol | 20% | 14 | ||
| Gelatin | 0.5% | 15 | ||
| Gelatin | 1% | 16 | ||
| PBS | 1 X | Sucrose | 10% | 17 |
| Sucrose | 20% | 18 | ||
| Trehalose | 10% | 19 | ||
| Trehalose | 20% | 20 | ||
| Mannitol | 10% | 21 | ||
| Mannitol | 20% | 22 | ||
| Gelatin | 0.5% | 23 | ||
| Gelatin | 1% | 24 |
| F1 | F2 | F3 | F4 |
|---|---|---|---|
| Sucrose 20% | Sucrose 20% | Trehalose 20% | Trehalose 20% |
| Tris 5 mM | Histidine 10 mM | Tris 5 mM | Histidine 10 mM |
| Freezing | Primary Drying | Secondary Drying | |
|---|---|---|---|
| Temperature | −50 °C | −30 °C | 20 °C |
| Pressure | - | 60 mTorr | 30 mTorr |
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Khan, M.F.H.; Sudalaiyadum Perumal, A.; Kamen, A.A. Investigation on a Freeze-Drying Process for Long-Term Stability of mRNA-LNPs. Vaccines 2026, 14, 242. https://doi.org/10.3390/vaccines14030242
Khan MFH, Sudalaiyadum Perumal A, Kamen AA. Investigation on a Freeze-Drying Process for Long-Term Stability of mRNA-LNPs. Vaccines. 2026; 14(3):242. https://doi.org/10.3390/vaccines14030242
Chicago/Turabian StyleKhan, MD Faizul Hussain, Ayyappasamy Sudalaiyadum Perumal, and Amine A. Kamen. 2026. "Investigation on a Freeze-Drying Process for Long-Term Stability of mRNA-LNPs" Vaccines 14, no. 3: 242. https://doi.org/10.3390/vaccines14030242
APA StyleKhan, M. F. H., Sudalaiyadum Perumal, A., & Kamen, A. A. (2026). Investigation on a Freeze-Drying Process for Long-Term Stability of mRNA-LNPs. Vaccines, 14(3), 242. https://doi.org/10.3390/vaccines14030242

