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Journal: Antioxidants, 2020
Volume: 9
Number: 678
678
Article: Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (Lithocarpus polystachyus Rehd.)
Authors: by Ao Shang, Min Luo, Ren-You Gan, Xiao-Yu Xu, Yu Xia, Huan Guo, Yi Liu and Hua-Bin Li
Link: https://www.mdpi.com/2076-3921/9/8/678

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