Article Versions Notes

Shang A, Luo M, Gan R-Y, Xu X-Y, Xia Y, Guo H, Liu Y, Li H-B. Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (Lithocarpus polystachyus Rehd.). Antioxidants. 2020; 9(8):678. https://doi.org/10.3390/antiox9080678

Shang, Ao, Min Luo, Ren-You Gan, Xiao-Yu Xu, Yu Xia, Huan Guo, Yi Liu, and Hua-Bin Li. 2020. "Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (Lithocarpus polystachyus Rehd.)" Antioxidants 9, no. 8: 678. https://doi.org/10.3390/antiox9080678

Shang, A., Luo, M., Gan, R.-Y., Xu, X.-Y., Xia, Y., Guo, H., Liu, Y., & Li, H.-B. (2020). Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (Lithocarpus polystachyus Rehd.). Antioxidants, 9(8), 678. https://doi.org/10.3390/antiox9080678