Article Versions Notes

Fratianni F, Cozzolino A, d’Acierno A, Nazzaro F, Riccardi R, Spigno P. Qualitative Aspects of Some Traditional Landraces of the Tomato “Piennolo” (Solanum lycopersicum L.) of the Campania Region, Southern Italy. Antioxidants. 2020; 9(7):565. https://doi.org/10.3390/antiox9070565

Fratianni, Florinda, Autilia Cozzolino, Antonio d’Acierno, Filomena Nazzaro, Riccardo Riccardi, and Patrizia Spigno. 2020. "Qualitative Aspects of Some Traditional Landraces of the Tomato “Piennolo” (Solanum lycopersicum L.) of the Campania Region, Southern Italy" Antioxidants 9, no. 7: 565. https://doi.org/10.3390/antiox9070565

Fratianni, F., Cozzolino, A., d’Acierno, A., Nazzaro, F., Riccardi, R., & Spigno, P. (2020). Qualitative Aspects of Some Traditional Landraces of the Tomato “Piennolo” (Solanum lycopersicum L.) of the Campania Region, Southern Italy. Antioxidants, 9(7), 565. https://doi.org/10.3390/antiox9070565