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Journal: Antioxidants, 2020
Volume: 9
Number: 364

Article: Food-Safe Process for High Recovery of Flavonoids from Cocoa Beans: Antioxidant and HPLC-DAD-ESI-MS/MS Analysis
Authors: by Said Toro-Uribe, Elena Ibañez, Eric A. Decker, Arley René Villamizar-Jaimes and Luis Javier López-Giraldo
Link: https://www.mdpi.com/2076-3921/9/5/364

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