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Journal: Antioxidants, 2020
Volume: 9
Number: 363
Article:
Isolation, Characterization, and Antioxidant Activity Evaluation of a Fucoidan from an Enzymatic Digest of the Edible Seaweed, Hizikia fusiforme
Authors:
by
Lei Wang, Thilina U. Jayawardena, Hye-Won Yang, Hyo Geun Lee, Min-Cheol Kang, K. K. Asanka Sanjeewa, Jae Young Oh and You-Jin Jeon
Link:
https://www.mdpi.com/2076-3921/9/5/363
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