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Journal: AntioxidantsVolume: 9Number: 363
Article: Isolation, Characterization, and Antioxidant Activity Evaluation of a Fucoidan from an Enzymatic Digest of the Edible Seaweed, Hizikia fusiforme
- Authors:
- Lei Wang1,2,
- Thilina U. Jayawardena1 and
- Hye-Won Yang1
- et al.
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