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Journal: Antioxidants, 2020
Volume: 9
Number: 246

Article: Effect of the Enrichment of Corn Oil With alpha- or gamma-Tocopherol on Its In Vitro Digestion Studied by 1H NMR and SPME-GC/MS; Formation of Hydroperoxy-, Hydroxy-, Keto-Dienes and Keto-E-epoxy-E-Monoenes in the More alpha-Tocopherol Enriched Samples
Authors: by Jon Alberdi-Cedeño, María L. Ibargoitia and María D. Guillén
Link: https://www.mdpi.com/2076-3921/9/3/246

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