Takó, M.;                     Kerekes, E.B.;                     Zambrano, C.;                     Kotogán, A.;                     Papp, T.;                     Krisch, J.;                     Vágvölgyi, C.    
        Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms. Antioxidants 2020, 9, 165.
    https://doi.org/10.3390/antiox9020165
    AMA Style
    
                                Takó M,                                 Kerekes EB,                                 Zambrano C,                                 Kotogán A,                                 Papp T,                                 Krisch J,                                 Vágvölgyi C.        
                Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms. Antioxidants. 2020; 9(2):165.
        https://doi.org/10.3390/antiox9020165
    
    Chicago/Turabian Style
    
                                Takó, Miklós,                                 Erika Beáta Kerekes,                                 Carolina Zambrano,                                 Alexandra Kotogán,                                 Tamás Papp,                                 Judit Krisch,                                 and Csaba Vágvölgyi.        
                2020. "Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms" Antioxidants 9, no. 2: 165.
        https://doi.org/10.3390/antiox9020165
    
    APA Style
    
                                Takó, M.,                                 Kerekes, E. B.,                                 Zambrano, C.,                                 Kotogán, A.,                                 Papp, T.,                                 Krisch, J.,                                 & Vágvölgyi, C.        
        
        (2020). Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms. Antioxidants, 9(2), 165.
        https://doi.org/10.3390/antiox9020165