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Journal: Antioxidants, 2020
Volume: 9
Number: 146

Article: The Kinetics of Total Phenolic Content and Monomeric Flavan-3-ols during the Roasting Process of Criollo Cocoa
Authors: by Editha Fernández-Romero, Segundo G. Chavez-Quintana, Raúl Siche, Efraín M. Castro-Alayo and Fiorella P. Cardenas-Toro
Link: https://www.mdpi.com/2076-3921/9/2/146

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