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Journal: AntioxidantsVolume: 9Number: 146
Article: The Kinetics of Total Phenolic Content and Monomeric Flavan-3-ols during the Roasting Process of Criollo Cocoa
- Authors:
- Editha Fernández-Romero1,
- Segundo G. Chavez-Quintana2 and
- Raúl Siche3
- et al.
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