Bedrníček, J.;                     Kadlec, J.;                     Laknerová, I.;                     Mráz, J.;                     Samková, E.;                     Petrášková, E.;                     Hasoňová, L.;                     Vácha, F.;                     Kron, V.;                     Smetana, P.    
        Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat. Antioxidants 2020, 9, 974.
    https://doi.org/10.3390/antiox9100974
    AMA Style
    
                                Bedrníček J,                                 Kadlec J,                                 Laknerová I,                                 Mráz J,                                 Samková E,                                 Petrášková E,                                 Hasoňová L,                                 Vácha F,                                 Kron V,                                 Smetana P.        
                Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat. Antioxidants. 2020; 9(10):974.
        https://doi.org/10.3390/antiox9100974
    
    Chicago/Turabian Style
    
                                Bedrníček, Jan,                                 Jaromír Kadlec,                                 Ivana Laknerová,                                 Jan Mráz,                                 Eva Samková,                                 Eva Petrášková,                                 Lucie Hasoňová,                                 František Vácha,                                 Vladimír Kron,                                 and Pavel Smetana.        
                2020. "Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat" Antioxidants 9, no. 10: 974.
        https://doi.org/10.3390/antiox9100974
    
    APA Style
    
                                Bedrníček, J.,                                 Kadlec, J.,                                 Laknerová, I.,                                 Mráz, J.,                                 Samková, E.,                                 Petrášková, E.,                                 Hasoňová, L.,                                 Vácha, F.,                                 Kron, V.,                                 & Smetana, P.        
        
        (2020). Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat. Antioxidants, 9(10), 974.
        https://doi.org/10.3390/antiox9100974