Bedrníček, J.; Kadlec, J.; Laknerová, I.; Mráz, J.; Samková, E.; Petrášková, E.; Hasoňová, L.; Vácha, F.; Kron, V.; Smetana, P.
Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat. Antioxidants 2020, 9, 974.
https://doi.org/10.3390/antiox9100974
AMA Style
Bedrníček J, Kadlec J, Laknerová I, Mráz J, Samková E, Petrášková E, Hasoňová L, Vácha F, Kron V, Smetana P.
Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat. Antioxidants. 2020; 9(10):974.
https://doi.org/10.3390/antiox9100974
Chicago/Turabian Style
Bedrníček, Jan, Jaromír Kadlec, Ivana Laknerová, Jan Mráz, Eva Samková, Eva Petrášková, Lucie Hasoňová, František Vácha, Vladimír Kron, and Pavel Smetana.
2020. "Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat" Antioxidants 9, no. 10: 974.
https://doi.org/10.3390/antiox9100974
APA Style
Bedrníček, J., Kadlec, J., Laknerová, I., Mráz, J., Samková, E., Petrášková, E., Hasoňová, L., Vácha, F., Kron, V., & Smetana, P.
(2020). Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat. Antioxidants, 9(10), 974.
https://doi.org/10.3390/antiox9100974