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Journal: Antioxidants, 2019
Volume: 8
Number: 217

Article: Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage
Authors: by Thays Helena Borges, Adriana Serna, Luis Carlos López, Luis Lara, Rosa Nieto and Isabel Seiquer
Link: https://www.mdpi.com/2076-3921/8/7/217

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