Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage
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Borges, T.H.; Serna, A.; López, L.C.; Lara, L.; Nieto, R.; Seiquer, I. Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage. Antioxidants 2019, 8, 217. https://doi.org/10.3390/antiox8070217
Borges TH, Serna A, López LC, Lara L, Nieto R, Seiquer I. Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage. Antioxidants. 2019; 8(7):217. https://doi.org/10.3390/antiox8070217
Chicago/Turabian StyleBorges, Thays H., Adriana Serna, Luis C. López, Luis Lara, Rosa Nieto, and Isabel Seiquer. 2019. "Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage" Antioxidants 8, no. 7: 217. https://doi.org/10.3390/antiox8070217