Borges, T.H.;                     Serna, A.;                     López, L.C.;                     Lara, L.;                     Nieto, R.;                     Seiquer, I.    
        Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage. Antioxidants 2019, 8, 217.
    https://doi.org/10.3390/antiox8070217
    AMA Style
    
                                Borges TH,                                 Serna A,                                 López LC,                                 Lara L,                                 Nieto R,                                 Seiquer I.        
                Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage. Antioxidants. 2019; 8(7):217.
        https://doi.org/10.3390/antiox8070217
    
    Chicago/Turabian Style
    
                                Borges, Thays Helena,                                 Adriana Serna,                                 Luis Carlos López,                                 Luis Lara,                                 Rosa Nieto,                                 and Isabel Seiquer.        
                2019. "Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage" Antioxidants 8, no. 7: 217.
        https://doi.org/10.3390/antiox8070217
    
    APA Style
    
                                Borges, T. H.,                                 Serna, A.,                                 López, L. C.,                                 Lara, L.,                                 Nieto, R.,                                 & Seiquer, I.        
        
        (2019). Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage. Antioxidants, 8(7), 217.
        https://doi.org/10.3390/antiox8070217