Borges, T.H.; Serna, A.; López, L.C.; Lara, L.; Nieto, R.; Seiquer, I.
Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage. Antioxidants 2019, 8, 217.
https://doi.org/10.3390/antiox8070217
AMA Style
Borges TH, Serna A, López LC, Lara L, Nieto R, Seiquer I.
Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage. Antioxidants. 2019; 8(7):217.
https://doi.org/10.3390/antiox8070217
Chicago/Turabian Style
Borges, Thays Helena, Adriana Serna, Luis Carlos López, Luis Lara, Rosa Nieto, and Isabel Seiquer.
2019. "Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage" Antioxidants 8, no. 7: 217.
https://doi.org/10.3390/antiox8070217
APA Style
Borges, T. H., Serna, A., López, L. C., Lara, L., Nieto, R., & Seiquer, I.
(2019). Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage. Antioxidants, 8(7), 217.
https://doi.org/10.3390/antiox8070217