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Journal: Antioxidants, 2019
Volume: 8
Number: 203
Article:
Nutritional Composition, Total Phenolic Content, Antioxidant and α-Amylase Inhibitory Activities of Different Fractions of Selected Wild Edible Plants
Authors:
by
Ziaul Hasan Rana, Mohammad Khairul Alam and Mohammad Akhtaruzzaman
Link:
https://www.mdpi.com/2076-3921/8/7/203
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