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Journal: Antioxidants, 2019
Volume: 8
Number: 203

Article: Nutritional Composition, Total Phenolic Content, Antioxidant and α-Amylase Inhibitory Activities of Different Fractions of Selected Wild Edible Plants
Authors: by Ziaul Hasan Rana, Mohammad Khairul Alam and Mohammad Akhtaruzzaman
Link: https://www.mdpi.com/2076-3921/8/7/203

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