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Journal: Antioxidants, 2019
Volume: 8
Number: 182

Article: Anthocyanins and Anthocyanin-Derived Products in Yeast-Fermented Beverages
Authors: by Lavinia Liliana Ruta and Ileana Cornelia Farcasanu
Link: https://www.mdpi.com/2076-3921/8/6/182

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