Negro, C.; Aprile, A.; Luvisi, A.; Nicolì, F.; Nutricati, E.; Vergine, M.; Miceli, A.; Blando, F.; Sabella, E.; De Bellis, L.
Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils. Antioxidants 2019, 8, 161.
https://doi.org/10.3390/antiox8060161
AMA Style
Negro C, Aprile A, Luvisi A, Nicolì F, Nutricati E, Vergine M, Miceli A, Blando F, Sabella E, De Bellis L.
Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils. Antioxidants. 2019; 8(6):161.
https://doi.org/10.3390/antiox8060161
Chicago/Turabian Style
Negro, Carmine, Alessio Aprile, Andrea Luvisi, Francesca Nicolì, Eliana Nutricati, Marzia Vergine, Antonio Miceli, Federica Blando, Erika Sabella, and Luigi De Bellis.
2019. "Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils" Antioxidants 8, no. 6: 161.
https://doi.org/10.3390/antiox8060161
APA Style
Negro, C., Aprile, A., Luvisi, A., Nicolì, F., Nutricati, E., Vergine, M., Miceli, A., Blando, F., Sabella, E., & De Bellis, L.
(2019). Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils. Antioxidants, 8(6), 161.
https://doi.org/10.3390/antiox8060161