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Journal: Antioxidants, 2019
Volume: 8
Number: 141
Article:
Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Flesh, Peel and Whole Fruit of New Zealand Grown Feijoa Cultivars
Authors:
by
Yaoyao Peng, Karen Suzanne Bishop and Siew Young Quek
Link:
https://www.mdpi.com/2076-3921/8/5/141
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