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Journal: Antioxidants, 2019
Volume: 8
Number: 60
60
Article: Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits
Authors: by Prodromos Skenderidis, Dimitrios Lampakis, Ioannis Giavasis, Stefanos Leontopoulos, Konstantinos Petrotos, Christos Hadjichristodoulou and Andreas Tsakalof
Link: https://www.mdpi.com/2076-3921/8/3/60

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