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Journal: Antioxidants, 2019
Volume: 8
Number: 460

Article: Enhanced Recovery of Antioxidant Compounds from Hazelnut (Corylus avellana L.) Involucre Based on Extraction Optimization: Phytochemical Profile and Biological Activities
Authors: by Marius Emil Rusu, Ionel Fizeșan, Anca Pop, Ana-Maria Gheldiu, Andrei Mocan, Gianina Crișan, Laurian Vlase, Felicia Loghin, Daniela-Saveta Popa and Ioan Tomuta
Link: https://www.mdpi.com/2076-3921/8/10/460

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