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Journal: Antioxidants, 2019
Volume: 8
Number: 9

Article: NADPH Oxidase (Rboh) Activity is Up Regulated during Sweet Pepper (Capsicum annuum L.) Fruit Ripening
Authors: by Ángela Chu-Puga, Salvador González-Gordo, Marta Rodríguez-Ruiz, José M. Palma and Francisco J. Corpas
Link: https://www.mdpi.com/2076-3921/8/1/9

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