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Journal: Antioxidants, 2018
Volume: 7
Number: 43
43
Article: Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model
Authors: by Joelle Khairallah, Shima Sadeghi Ekbatan, Kebba Sabally, Michèle M. Iskandar, Raza Hussain, Atef Nassar, Lekha Sleno, Laetitia Rodes, Satya Prakash, Danielle J. Donnelly and Stan Kubow
Link: https://www.mdpi.com/2076-3921/7/3/43

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