Pace, E.; Jiang, Y.; Clemens, A.; Crossman, T.; Rupasinghe, H.P.V.
Impact of Thermal Degradation of Cyanidin-3-O-Glucoside of Haskap Berry on Cytotoxicity of Hepatocellular Carcinoma HepG2 and Breast Cancer MDA-MB-231 Cells. Antioxidants 2018, 7, 24.
https://doi.org/10.3390/antiox7020024
AMA Style
Pace E, Jiang Y, Clemens A, Crossman T, Rupasinghe HPV.
Impact of Thermal Degradation of Cyanidin-3-O-Glucoside of Haskap Berry on Cytotoxicity of Hepatocellular Carcinoma HepG2 and Breast Cancer MDA-MB-231 Cells. Antioxidants. 2018; 7(2):24.
https://doi.org/10.3390/antiox7020024
Chicago/Turabian Style
Pace, Eric, Yuanyuan Jiang, Amy Clemens, Tennille Crossman, and H.P. Vasantha Rupasinghe.
2018. "Impact of Thermal Degradation of Cyanidin-3-O-Glucoside of Haskap Berry on Cytotoxicity of Hepatocellular Carcinoma HepG2 and Breast Cancer MDA-MB-231 Cells" Antioxidants 7, no. 2: 24.
https://doi.org/10.3390/antiox7020024
APA Style
Pace, E., Jiang, Y., Clemens, A., Crossman, T., & Rupasinghe, H. P. V.
(2018). Impact of Thermal Degradation of Cyanidin-3-O-Glucoside of Haskap Berry on Cytotoxicity of Hepatocellular Carcinoma HepG2 and Breast Cancer MDA-MB-231 Cells. Antioxidants, 7(2), 24.
https://doi.org/10.3390/antiox7020024