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Journal: Antioxidants, 2016
Volume: 5
Number: 29

Article: Effects of (+)-Catechin on the Composition, Phenolic Content and Antioxidant Activity of Full-Fat Cheese during Ripening and Recovery of (+)-Catechin after Simulated In Vitro Digestion
Authors: by Ali Rashidinejad, E. John Birch and David W. Everett
Link: https://www.mdpi.com/2076-3921/5/3/29

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