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Journal: Antioxidants, 2015
Volume: 4
Number: 102
Article:
Oxidation Stability of Pig Liver Pâté with Increasing Levels of Natural Antioxidants (Grape and Tea)
Authors:
by
Mirian Pateiro, José M. Lorenzo, José A. Vázquez and Daniel Franco
Link:
https://www.mdpi.com/2076-3921/4/1/102
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