Tan, J.B.L.; Yap, W.J.; Tan, S.Y.; Lim, Y.Y.; Lee, S.M.
Antioxidant Content, Antioxidant Activity, and Antibacterial Activity of Five Plants from the Commelinaceae Family. Antioxidants 2014, 3, 758-769.
https://doi.org/10.3390/antiox3040758
AMA Style
Tan JBL, Yap WJ, Tan SY, Lim YY, Lee SM.
Antioxidant Content, Antioxidant Activity, and Antibacterial Activity of Five Plants from the Commelinaceae Family. Antioxidants. 2014; 3(4):758-769.
https://doi.org/10.3390/antiox3040758
Chicago/Turabian Style
Tan, Joash Ban Lee, Wei Jin Yap, Shen Yeng Tan, Yau Yan Lim, and Sui Mae Lee.
2014. "Antioxidant Content, Antioxidant Activity, and Antibacterial Activity of Five Plants from the Commelinaceae Family" Antioxidants 3, no. 4: 758-769.
https://doi.org/10.3390/antiox3040758
APA Style
Tan, J. B. L., Yap, W. J., Tan, S. Y., Lim, Y. Y., & Lee, S. M.
(2014). Antioxidant Content, Antioxidant Activity, and Antibacterial Activity of Five Plants from the Commelinaceae Family. Antioxidants, 3(4), 758-769.
https://doi.org/10.3390/antiox3040758