Systemic Oxidative and Nitrosative Stress in Benign Prostatic Hyperplasia
Abstract
1. Introduction
2. Materials and Methods
2.1. Ethical Approval
2.2. Study Group
2.2.1. Inclusion Criteria
2.2.2. Exclusion Criteria
2.2.3. Control Group
2.3. Materials
2.4. Blood Sampling
2.5. Blood Analysis
2.6. Analytical Procedures
2.6.1. Protein Determination
2.6.2. Thiol Group Determination
2.6.3. Total Antioxidant Capacity (TAC)
- (1)
- Ferric reducing antioxidant power (FRAP) assay: TAC was determined using the FRAP method [29]. Serum samples were incubated with the FRAP working reagent for 20 min at room temperature, and absorbance was measured at 593 nm. TAC values were obtained from a Trolox calibration curve and expressed as μmol Trolox equivalents per liter (μmol TE/L).
- (2)
- 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation (ABTS) radical cation decolorization assay: TAC was also assessed using the ABTS•+ decolorization method [30]. The ABTS•+ working solution was adjusted to an initial absorbance of approximately 1.0 at 734 nm. After adding the samples, absorbance was recorded after 6 min, and TAC values were calculated using a Trolox standard curve, expressed as μmol TE/L.
2.6.4. MDA Determination
2.6.5. Assessment of 3-NT and 4-HNE Concentrations
2.6.6. Amadori Products Determination
2.6.7. AGE-Associated Fluorescence
2.6.8. AOPP Determination
2.6.9. Content of Tryptophan, Dityrosine, Kynurenine and N′-Formylkynurenine
2.7. Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Healthy Controls | BPH | p | ||
|---|---|---|---|---|
| n | 40 | 47 | ||
| Age (years) | median (IQR) | 64.5 (56.0–72.0) | 72.0 (64.0–74.0) | 0.02 1 |
| BMI (kg/m2) | median (IQR) | 23.3 (22.2–24.3) | 23.7 (23.3–24.4) | 0.13 1 |
| WBC (103/µL) | median (IQR) | 6.7 (6.1–8.1) | 7.0 (5.5–8.2) | 0.74 1 |
| Prothrombin time (s) | median (IQR) | 11.9 (11.5–13.0) | 11.9 (11.6–12.6) | 0.59 1 |
| Prothrombin time (%) | median (IQR) | 93.5 (85.5–101.0) | 96.0 (87.0–101.0) | 0.46 1 |
| INR | median (IQR) | 1.0 (1.0–1.1) | 1.0 (1.0–1.1) | 0.65 1 |
| APTT (s) | median (IQR) | 28.9 (26.6–30.9) | 29.3 (27.9–32.0) | 0.25 1 |
| Creatinine (mg/dL) | median (IQR) | 0.93 (0.82–1.13) | 0.97 (0.84–1.05) | 0.43 1 |
| Glucose (mg/dL) | median (IQR) | 92.0 (85.0–97.5) | 106.0 (98.0–112.0) | <0.01 1 |
| Protein (mg/mL) | median (IQR) | 73.9 (69.9–77.2) | 74.2 (68.5–77.2) | 0.88 1 |
| Urea (mg/dL) | median (IQR) | 30.0 (25.5–34.0) | 39.0 (30.0–45.0) | <0.01 1 |
| K+ (mmol/L) | mean ± SD | 4.35 ± 0.28 | 4.48 ± 0.48 | 0.11 2 |
| Healthy Controls | BPH | p | q | ||
|---|---|---|---|---|---|
| n | 40 | 47 | |||
| MDA (μmol/L) | median (IQR) | 3.39 (3.24–3.92) | 4.28 (4.04–4.59) | <0.01 1 | <0.01 |
| Amadori products (nmol/mg protein) | median (IQR) | 1718 (1570–1834) | 1637 (1534–1837) | 0.50 1 | 0.50 |
| AGE-associated fluorescence (a.u./mg protein) | median (IQR) | 2.73 (2.20–3.19) | 3.01 (2.67–3.24) | 0.03 1 | 0.039 |
| AOPP (nmol/mg protein) | median (IQR) | 115 (93.8–142.0) | 132 (104.3–144.8) | 0.14 1 | 0.16 |
| Dityrosine (a.u./mg protein) | median (IQR) | 1.34 (1.06–1.62) | 1.44 (1.27–1.55) | 0.30 | 0.325 |
| Kynurenine (a.u./mg protein) | median (IQR) | 1.98 (1.63–2.67) | 2.38 (2.19–2.60) | <0.01 1 | <0.01 |
| N′-formylkynurenine (a.u./mg protein) | median (IQR) | 2.86 (2.36–3.76) | 3.39 (2.96–3.74) | 0.02 1 | 0.03 |
| Tryptophan (a.u./mg protein) | mean ± SD | 106.9 ± 13.87 | 88.7 ± 10.63 | <0.01 2 | <0.01 |
| Biomarker | Age ρ | Age p | Age q | BMI ρ | BMI p | BMI q | Glucose ρ | Glucose p | Glucose q | Urea ρ | Urea p | Urea q |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Thiol group | −0.338 | 0.001 | 0.007 * | −0.245 | 0.022 | 0.082 | 0.025 | 0.818 | 0.889 | −0.201 | 0.061 | 0.156 |
| TAC (ABTS) | −0.095 | 0.381 | 0.520 | −0.134 | 0.217 | 0.347 | −0.487 | <0.001 | <0.001 * | −0.228 | 0.034 | 0.110 |
| TAC (FRAP) | −0.152 | 0.160 | 0.300 | −0.062 | 0.567 | 0.705 | −0.213 | 0.047 | 0.132 | −0.184 | 0.088 | 0.197 |
| MDA | 0.216 | 0.045 | 0.132 | 0.219 | 0.0413 | 0.128 | 0.455 | <0.001 | 0.0002 * | 0.192 | 0.074 | 0.173 |
| 4-HNE | 0.142 | 0.189 | 0.320 | 0.170 | 0.115 | 0.229 | 0.481 | <0.001 | <0.001 * | 0.411 | <0.001 | 0.001 * |
| 3-NT | 0.076 | 0.482 | 0.614 | 0.265 | 0.013 | 0.055 | 0.292 | 0.0061 | 0.028 * | 0.135 | 0.212 | 0.347 |
| Amadori products | −0.209 | 0.052 | 0.139 | −0.105 | 0.333 | 0.479 | 0.149 | 0.167 | 0.302 | −0.122 | 0.260 | 0.405 |
| AGE-associated fluorescence | 0.020 | 0.851 | 0.899 | −0.078 | 0.473 | 0.614 | 0.003 | 0.980 | 0.980 | 0.357 | 0.001 | 0.004 * |
| AOPP | 0.173 | 0.109 | 0.228 | 0.105 | 0.334 | 0.479 | −0.029 | 0.791 | 0.885 | 0.172 | 0.110 | 0.229 |
| Dityrosine | 0.034 | 0.757 | 0.866 | −0.035 | 0.747 | 0.866 | −0.056 | 0.603 | 0.734 | 0.199 | 0.065 | 0.159 |
| Kynurenine | −0.007 | 0.946 | 0.964 | 0.079 | 0.469 | 0.614 | 0.263 | 0.013 | 0.055 | 0.384 | 0.0002 | 0.002 * |
| N′-formylkynurenine | 0.120 | 0.267 | 0.405 | −0.024 | 0.826 | 0.889 | 0.013 | 0.906 | 0.940 | 0.380 | 0.0003 | 0.002 * |
| Tryptophan | −0.163 | 0.132 | 0.255 | −0.100 | 0.357 | 0.500 | −0.341 | 0.001 | 0.007 * | −0.234 | 0.0293 | 0.102 |
| Kynurenine-to-tryptophan | 0.046 | 0.672 | 0.801 | 0.143 | 0.186 | 0.320 | 0.448 | <0.001 | 0.0002 * | 0.427 | <0.001 | 0.0004 * |
| Marker | OR (95% CI) | p | q (FDR) |
|---|---|---|---|
| Thiol groups | 0.18 (0.06–0.54) | 0.002 | 0.009 |
| TAC (ABTS) | 0.13 (0.04–0.48) | 0.002 | 0.009 |
| TAC (FRAP) | 0.12 (0.03–0.49) | 0.003 | 0.009 |
| MDA | 3.01 (1.23–7.36) | 0.016 | 0.025 |
| 4-HNE | 452.54 (3.38–60,506.26) | 0.014 | 0.025 |
| 3-NT | 6.82 (2.23–20.87) | 0.0008 | 0.009 |
| Amadori products | 0.57 (0.25–1.31) | 0.186 | 0.207 |
| AGE-associated fluorescence | 2.70 (1.10–6.61) | 0.03 | 0.041 |
| AOPP | 1.15 (0.56–2.36) | 0.695 | 0.695 |
| Dityrosine | 1.57 (0.80–3.11) | 0.192 | 0.207 |
| Kynurenine | 2.84 (1.26–6.38) | 0.012 | 0.023 |
| N′-formylkynurenine | 2.57 (1.08–6.08) | 0.032 | 0.041 |
| Kynurenine-to-tryptophan ratio | 45.77 (3.29–636.30) | 0.004 | 0.010 |
| Tryptophan | 0.01 (0.000566–0.23) | 0.003 | 0.009 |
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Biesiadecki, M.; Galiniak, S.; Balawender, K.; Połeć, J.; Mołoń, M. Systemic Oxidative and Nitrosative Stress in Benign Prostatic Hyperplasia. Antioxidants 2026, 15, 488. https://doi.org/10.3390/antiox15040488
Biesiadecki M, Galiniak S, Balawender K, Połeć J, Mołoń M. Systemic Oxidative and Nitrosative Stress in Benign Prostatic Hyperplasia. Antioxidants. 2026; 15(4):488. https://doi.org/10.3390/antiox15040488
Chicago/Turabian StyleBiesiadecki, Marek, Sabina Galiniak, Krzysztof Balawender, Julia Połeć, and Mateusz Mołoń. 2026. "Systemic Oxidative and Nitrosative Stress in Benign Prostatic Hyperplasia" Antioxidants 15, no. 4: 488. https://doi.org/10.3390/antiox15040488
APA StyleBiesiadecki, M., Galiniak, S., Balawender, K., Połeć, J., & Mołoń, M. (2026). Systemic Oxidative and Nitrosative Stress in Benign Prostatic Hyperplasia. Antioxidants, 15(4), 488. https://doi.org/10.3390/antiox15040488

