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Journal: Antioxidants, 2026
Volume: 15
Number: 104

Article: Antioxidant and Health-Related Effects of Tannins: From Agri-Food By-Products to Human and Animal Health
Authors: by Luca Camarda, Roberta Budriesi, Ivan Corazza, Maria Frosini, Carla Marzetti and Laura Beatrice Mattioli
Link: https://www.mdpi.com/2076-3921/15/1/104

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