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Journal: Antioxidants, 2025
Volume: 14
Number: 648
648
Article: Development of Value-Added Chicken Burgers by Adding Pumpkin Peel Powder as a Sustainable Ingredient
Authors: by Nicola Pinna, Federica Ianni, Michela Codini, Beniamino Terzo Cenci-Goga, Marco Misuraca, Egidia Costanzi, Lina Cossignani and Francesca Blasi
Link: https://www.mdpi.com/2076-3921/14/6/648

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