Wang, S.; Yang, J.; Cai, L.; Li, H.; Han, X.; Liu, B.; Wu, J.
Antioxidant Effect of Ethyl Acetate Fraction from Kaempferia galanga L.: Integrated Phytochemical Profiling, Network Analysis, and Experimental Validation. Antioxidants 2025, 14, 551.
https://doi.org/10.3390/antiox14050551
AMA Style
Wang S, Yang J, Cai L, Li H, Han X, Liu B, Wu J.
Antioxidant Effect of Ethyl Acetate Fraction from Kaempferia galanga L.: Integrated Phytochemical Profiling, Network Analysis, and Experimental Validation. Antioxidants. 2025; 14(5):551.
https://doi.org/10.3390/antiox14050551
Chicago/Turabian Style
Wang, Siyu, Jianzhan Yang, Lei Cai, Haoxiang Li, Xiaodong Han, Bo Liu, and Jianwei Wu.
2025. "Antioxidant Effect of Ethyl Acetate Fraction from Kaempferia galanga L.: Integrated Phytochemical Profiling, Network Analysis, and Experimental Validation" Antioxidants 14, no. 5: 551.
https://doi.org/10.3390/antiox14050551
APA Style
Wang, S., Yang, J., Cai, L., Li, H., Han, X., Liu, B., & Wu, J.
(2025). Antioxidant Effect of Ethyl Acetate Fraction from Kaempferia galanga L.: Integrated Phytochemical Profiling, Network Analysis, and Experimental Validation. Antioxidants, 14(5), 551.
https://doi.org/10.3390/antiox14050551