Gil-Martínez, L.; de la Torre-Ramírez, J.M.; Martínez-López, S.; Ayuso-García, L.M.; Dellapina, G.; Poli, G.; Verardo, V.; Gómez-Caravaca, A.M.
Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-Treatment. Antioxidants 2025, 14, 423.
https://doi.org/10.3390/antiox14040423
AMA Style
Gil-Martínez L, de la Torre-Ramírez JM, Martínez-López S, Ayuso-García LM, Dellapina G, Poli G, Verardo V, Gómez-Caravaca AM.
Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-Treatment. Antioxidants. 2025; 14(4):423.
https://doi.org/10.3390/antiox14040423
Chicago/Turabian Style
Gil-Martínez, Lidia, José Manuel de la Torre-Ramírez, Sofía Martínez-López, Luis Miguel Ayuso-García, Giovanna Dellapina, Giovanna Poli, Vito Verardo, and Ana María Gómez-Caravaca.
2025. "Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-Treatment" Antioxidants 14, no. 4: 423.
https://doi.org/10.3390/antiox14040423
APA Style
Gil-Martínez, L., de la Torre-Ramírez, J. M., Martínez-López, S., Ayuso-García, L. M., Dellapina, G., Poli, G., Verardo, V., & Gómez-Caravaca, A. M.
(2025). Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-Treatment. Antioxidants, 14(4), 423.
https://doi.org/10.3390/antiox14040423
