Delgado-Andrade, C.; OlÃas, R.; Haro, A.; MarÃn-Manzano, M.C.; Benavides, L.; Clemente, A.; Seiquer, I.
Analyses of Antioxidant Properties, Mineral Composition, and Fatty Acid Profiles of Soy-Based Beverages Before and After an In Vitro Digestion Process. Antioxidants 2025, 14, 411.
https://doi.org/10.3390/antiox14040411
AMA Style
Delgado-Andrade C, OlÃas R, Haro A, MarÃn-Manzano MC, Benavides L, Clemente A, Seiquer I.
Analyses of Antioxidant Properties, Mineral Composition, and Fatty Acid Profiles of Soy-Based Beverages Before and After an In Vitro Digestion Process. Antioxidants. 2025; 14(4):411.
https://doi.org/10.3390/antiox14040411
Chicago/Turabian Style
Delgado-Andrade, Cristina, Raquel OlÃas, Ana Haro, M. Carmen MarÃn-Manzano, Leticia Benavides, Alfonso Clemente, and Isabel Seiquer.
2025. "Analyses of Antioxidant Properties, Mineral Composition, and Fatty Acid Profiles of Soy-Based Beverages Before and After an In Vitro Digestion Process" Antioxidants 14, no. 4: 411.
https://doi.org/10.3390/antiox14040411
APA Style
Delgado-Andrade, C., OlÃas, R., Haro, A., MarÃn-Manzano, M. C., Benavides, L., Clemente, A., & Seiquer, I.
(2025). Analyses of Antioxidant Properties, Mineral Composition, and Fatty Acid Profiles of Soy-Based Beverages Before and After an In Vitro Digestion Process. Antioxidants, 14(4), 411.
https://doi.org/10.3390/antiox14040411
