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Papadopoulou D, Chrysikopoulou V, Rampaouni A, Plakidis C, Ofrydopoulou A, Shiels K, Saha SK, Tsoupras A. Antioxidant, Antithrombotic and Anti-Inflammatory Properties of Amphiphilic Bioactives from Water Kefir Grains and Its Apple Pomace-Based Fermented Beverage. Antioxidants. 2025; 14(2):164. https://doi.org/10.3390/antiox14020164

Papadopoulou, Dimitra, Vasiliki Chrysikopoulou, Aikaterini Rampaouni, Christos Plakidis, Anna Ofrydopoulou, Katie Shiels, Sushanta Kumar Saha, and Alexandros Tsoupras. 2025. "Antioxidant, Antithrombotic and Anti-Inflammatory Properties of Amphiphilic Bioactives from Water Kefir Grains and Its Apple Pomace-Based Fermented Beverage" Antioxidants 14, no. 2: 164. https://doi.org/10.3390/antiox14020164

Papadopoulou, D., Chrysikopoulou, V., Rampaouni, A., Plakidis, C., Ofrydopoulou, A., Shiels, K., Saha, S. K., & Tsoupras, A. (2025). Antioxidant, Antithrombotic and Anti-Inflammatory Properties of Amphiphilic Bioactives from Water Kefir Grains and Its Apple Pomace-Based Fermented Beverage. Antioxidants, 14(2), 164. https://doi.org/10.3390/antiox14020164