Short-Chain Fatty Acids Enhance EAAT2-Mediated Glutamate Clearance and Alleviate Oxidative Stress in an MPTP Mouse Model of Parkinson’s Disease
Abstract
1. Introduction
2. Materials and Methods
2.1. Animals and Treatment
2.2. Behavioral Assessments
2.2.1. Open Field Test (OFT)
2.2.2. Pole Test
2.2.3. Rotarod Test
2.2.4. Grip Strength Test
2.3. Tissue Preparation
2.4. Western Blot Analysis
2.5. Immunohistochemistry
2.6. Biochemical Assays
2.7. Enzyme-Linked Immunosorbent Assay (ELISA)
2.8. Statistical Analysis
3. Results
3.1. Monitoring of Body Weight Changes Before and During the Experiment
3.2. SCFA Treatment Ameliorates Motor Deficits in MPTP-Induced Parkinson’s Disease Mice
3.3. SCFAs Increase Dopaminergic Neuron Survival
3.4. SCFAs Attenuate MPTP-Induced Neuroinflammation
3.5. SCFAs Reduce Astrocyte Activation, Increase EAAT2, and Promote Glutamate Clearance in PD
3.6. SCFAs Enhance Antioxidant Capacity and Mitigate Oxidative Stress
3.7. SCFAs Restore Antioxidant Protein Expression via EAAT2-Dependent Nrf2 Activation
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| AMPA | α-amino-3-hydroxy-5-methyl-4-isoxazolepropionic acid |
| BCA | Bicinchoninic acid |
| C1q | Complement component 1q |
| DHK | Dihydrokainic acid |
| DTNB | 5,5′-Dithiobis(2-nitrobenzoic acid) |
| EAATs | Excitatory amino acid transporters |
| ECL | Enhanced chemiluminescence |
| ELISA | Enzyme-linked immunosorbent assay |
| GFAP | Glial fibrillary acidic protein |
| Glu | Glutamate |
| HO-1 | Heme oxygenase-1 |
| IHC | Immunohistochemistry |
| IL-1α | Interleukin-1 alpha |
| IL-1β | Interleukin-1 beta |
| IL-6 | Interleukin-6 |
| MDA | Malondialdehyde |
| MPTP | 1-Methyl-4-phenyl-1,2,3,6-tetrahydropyridine |
| NMDA | N-methyl-D-aspartate |
| NMDARs | N-methyl-D-aspartate receptors |
| Nrf2 | Nuclear factor-erythroid 2–related factor 2 |
| OFT | Open field test |
| PBS | Phosphate-buffered saline |
| PD | Parkinson’s disease |
| PVDF | Polyvinylidene fluoride |
| ROS | Reactive oxygen species |
| SCFAs | Short-chain fatty acids |
| SOD1/2 | Superoxide dismutase 1/2 |
| TBA | Thiobarbituric acid |
| TH | Tyrosine hydroxylase |
| TNF-α | Tumor necrosis factor-alpha |
| WST-1 | Water-soluble tetrazolium salt-1 |
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Li, W.; Li, J.; Liu, L.; Hu, W.; Wu, L.; Ding, S.; Yu, B.; Jiang, L.; Liu, H. Short-Chain Fatty Acids Enhance EAAT2-Mediated Glutamate Clearance and Alleviate Oxidative Stress in an MPTP Mouse Model of Parkinson’s Disease. Antioxidants 2025, 14, 1429. https://doi.org/10.3390/antiox14121429
Li W, Li J, Liu L, Hu W, Wu L, Ding S, Yu B, Jiang L, Liu H. Short-Chain Fatty Acids Enhance EAAT2-Mediated Glutamate Clearance and Alleviate Oxidative Stress in an MPTP Mouse Model of Parkinson’s Disease. Antioxidants. 2025; 14(12):1429. https://doi.org/10.3390/antiox14121429
Chicago/Turabian StyleLi, Weiqi, Jiali Li, Lulu Liu, Wenzhe Hu, Lei Wu, Songtao Ding, Bin Yu, Lin Jiang, and Handeng Liu. 2025. "Short-Chain Fatty Acids Enhance EAAT2-Mediated Glutamate Clearance and Alleviate Oxidative Stress in an MPTP Mouse Model of Parkinson’s Disease" Antioxidants 14, no. 12: 1429. https://doi.org/10.3390/antiox14121429
APA StyleLi, W., Li, J., Liu, L., Hu, W., Wu, L., Ding, S., Yu, B., Jiang, L., & Liu, H. (2025). Short-Chain Fatty Acids Enhance EAAT2-Mediated Glutamate Clearance and Alleviate Oxidative Stress in an MPTP Mouse Model of Parkinson’s Disease. Antioxidants, 14(12), 1429. https://doi.org/10.3390/antiox14121429
