Vilcanqui, Y.; Quintriqueo-Cid, A.; Romero-Hasler, P.; Giménez, B.; Soto-Bustamante, E.; Robert, P.
Effect of Microparticle Crystallinity and Food Matrix on the Release Profile and Antioxidant Activity of Encapsulated Gallic and Ellagic Acids During Simulated In Vitro Intestinal Digestion. Antioxidants 2025, 14, 1211.
https://doi.org/10.3390/antiox14101211
AMA Style
Vilcanqui Y, Quintriqueo-Cid A, Romero-Hasler P, Giménez B, Soto-Bustamante E, Robert P.
Effect of Microparticle Crystallinity and Food Matrix on the Release Profile and Antioxidant Activity of Encapsulated Gallic and Ellagic Acids During Simulated In Vitro Intestinal Digestion. Antioxidants. 2025; 14(10):1211.
https://doi.org/10.3390/antiox14101211
Chicago/Turabian Style
Vilcanqui, Yesica, Alejandra Quintriqueo-Cid, Patricio Romero-Hasler, Begoña Giménez, Eduardo Soto-Bustamante, and Paz Robert.
2025. "Effect of Microparticle Crystallinity and Food Matrix on the Release Profile and Antioxidant Activity of Encapsulated Gallic and Ellagic Acids During Simulated In Vitro Intestinal Digestion" Antioxidants 14, no. 10: 1211.
https://doi.org/10.3390/antiox14101211
APA Style
Vilcanqui, Y., Quintriqueo-Cid, A., Romero-Hasler, P., Giménez, B., Soto-Bustamante, E., & Robert, P.
(2025). Effect of Microparticle Crystallinity and Food Matrix on the Release Profile and Antioxidant Activity of Encapsulated Gallic and Ellagic Acids During Simulated In Vitro Intestinal Digestion. Antioxidants, 14(10), 1211.
https://doi.org/10.3390/antiox14101211