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Journal: Antioxidants, 2025
Volume: 14
Number: 67
Article:
Effects of Different Levels of Lycium barbarum Flavonoids on Growth Performance, Immunity, Intestinal Barrier and Antioxidant Capacity of Meat Ducks
Authors:
by
Minhang Tu, Gentan Cai, Longfei Ma, Leyan Yan, Tian Wang, Zhendan Shi, Chao Wang and Zhe Chen
Link:
https://www.mdpi.com/2076-3921/14/1/67
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