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Antioxidants
  • Correction
  • Open Access

14 August 2024

Correction: Gómez et al. Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number. Antioxidants 2024, 13, 379

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1
Instituto Regional de Investigación y Desarrollo Agroalimentario y Forestal de Castilla-La Mancha (IRIAF), 13700 Toledo, Spain
2
Departamento Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, Avda. Puerta de Hierro s/n., 28040 Madrid, Spain
3
Departamento de Mejora Genética Animal, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Consejo Superior de Investigaciones Científicas (CSIC), Ctra Coruña km 7.5, 28040 Madrid, Spain
4
Sánchez Romero Carvajal, Carretera de San Juan del Puerto, s/n, 21290 Jabugo, Spain

1. Error in Table 2

In the original publication [1], there was a mistake in Table 2 as published. The percentage of C16:1n-7 fatty acid was missing in Table 2, but this was discussed in the text. The corrected Table 2 appears below.
Table 2. Effect of maternal supplementation with VITE (30 vs. 100 mg α-tocopherol acetate/kg) or HXT (0 vs. 1.5 mg/kg) on the total fatty acid profile of intramuscular fat of the longissimus dorsi muscle (%) from Iberian pigs at slaughter (15 months of age) after free-range fattening.

2. Error in Table A2

In the original publication [1], there was a mistake in Table A2 as published. The dry matter % of piglets’ diets in Table A2 should be Humidity %.
Table A2. Calculated composition of the piglets’ diets during the growing period.
The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Gómez, G.; Laviano, H.D.; García-Casco, J.; Muñoz, M.; Gómez, F.; Sánchez-Esquiliche, F.; González-Bulnes, A.; López-Bote, C.; Óvilo, C.; Rey, A.I. Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number. Antioxidants 2024, 13, 379. [Google Scholar] [CrossRef] [PubMed]
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