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Antioxidants
Volume 13
Issue 12
10.3390/antiox13121522
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Journal: Antioxidants, 2024
Volume: 13
Number: 1522

Article: Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace
Authors: by Ilaria Fierri, Roberto Chignola, Chiara Stranieri, Edoardo Giuseppe Di Leo, Maria Bellumori, Sara Roncoletta, Alessandro Romeo, Federico Benetti, Anna Maria Fratta Pasini and Gianni Zoccatelli
Link: https://www.mdpi.com/2076-3921/13/12/1522

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