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Journal: Antioxidants, 2024
Volume: 13
Number: 1280

Article: Evaluating Inclusion of Commercial Pistachio By-Product as a Functional Ingredient in Rainbow Trout Fishmeal and Plant Meal-Based Diets
Authors: by Mosope F. Abanikannda, Mark B. Shiflett, Ana Rita C. Morais, Jeoungwhui Hong, Wendy M. Sealey and Jacob W. Bledsoe
Link: https://www.mdpi.com/2076-3921/13/11/1280

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