Zhang, H.; Zhang, M.; Zheng, X.; Xu, X.; Zheng, J.; Hu, Y.; Mei, Y.; Liu, Y.; Liang, Y.
Solid-State Fermentation of Wheat Bran with Clostridium butyricum: Impact on Microstructure, Nutrient Release, Antioxidant Capacity, and Alleviation of Ulcerative Colitis in Mice. Antioxidants 2024, 13, 1259.
https://doi.org/10.3390/antiox13101259
AMA Style
Zhang H, Zhang M, Zheng X, Xu X, Zheng J, Hu Y, Mei Y, Liu Y, Liang Y.
Solid-State Fermentation of Wheat Bran with Clostridium butyricum: Impact on Microstructure, Nutrient Release, Antioxidant Capacity, and Alleviation of Ulcerative Colitis in Mice. Antioxidants. 2024; 13(10):1259.
https://doi.org/10.3390/antiox13101259
Chicago/Turabian Style
Zhang, Heng, Min Zhang, Xin Zheng, Xiaofang Xu, Jiawen Zheng, Yuanliang Hu, Yuxia Mei, Yangyang Liu, and Yunxiang Liang.
2024. "Solid-State Fermentation of Wheat Bran with Clostridium butyricum: Impact on Microstructure, Nutrient Release, Antioxidant Capacity, and Alleviation of Ulcerative Colitis in Mice" Antioxidants 13, no. 10: 1259.
https://doi.org/10.3390/antiox13101259
APA Style
Zhang, H., Zhang, M., Zheng, X., Xu, X., Zheng, J., Hu, Y., Mei, Y., Liu, Y., & Liang, Y.
(2024). Solid-State Fermentation of Wheat Bran with Clostridium butyricum: Impact on Microstructure, Nutrient Release, Antioxidant Capacity, and Alleviation of Ulcerative Colitis in Mice. Antioxidants, 13(10), 1259.
https://doi.org/10.3390/antiox13101259
