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Journal: Antioxidants, 2024
Volume: 13
Number: 37
37
Article: Changes in Phenolic Compounds and Antioxidant Capacity of Artocarpus heterophyllus Lam. (Jackfruit) Pulp during In Vitro Gastrointestinal Digestion
Authors: by Ming Cheng, Jiali He, Yu Gu, Gang Wu, Lehe Tan, Chuan Li, Fei Xu and Kexue Zhu
Link: https://www.mdpi.com/2076-3921/13/1/37

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