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Journal: Antioxidants, 2023
Volume: 12
Number: 1789
1789
Article: Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (Brassica oleracea var. Capitata rubra) Processed by Convective Drying at Different Temperatures
Authors: by Antonio Vega-Galvez, Luis S. Gomez-Perez, Francisca Zepeda, René L. Vidal, Felipe Grunenwald, Nicol Mejías, Alexis Pasten, Michael Araya and Kong Shun Ah-Hen
Link: https://www.mdpi.com/2076-3921/12/9/1789

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