Article Versions Notes

Li W, Cui Z, Jiang Y, Aisikaer A, Wu Q, Zhang F, Wang W, Bo Y, Yang H. Dietary Guanidine Acetic Acid Improves Ruminal Antioxidant Capacity and Alters Rumen Fermentation and Microflora in Rapid-Growing Lambs. Antioxidants. 2023; 12(3):772. https://doi.org/10.3390/antiox12030772

Li, Wenjuan, Zhaoyang Cui, Yaowen Jiang, Ailiyasi Aisikaer, Qichao Wu, Fang Zhang, Weikang Wang, Yukun Bo, and Hongjian Yang. 2023. "Dietary Guanidine Acetic Acid Improves Ruminal Antioxidant Capacity and Alters Rumen Fermentation and Microflora in Rapid-Growing Lambs" Antioxidants 12, no. 3: 772. https://doi.org/10.3390/antiox12030772

Li, W., Cui, Z., Jiang, Y., Aisikaer, A., Wu, Q., Zhang, F., Wang, W., Bo, Y., & Yang, H. (2023). Dietary Guanidine Acetic Acid Improves Ruminal Antioxidant Capacity and Alters Rumen Fermentation and Microflora in Rapid-Growing Lambs. Antioxidants, 12(3), 772. https://doi.org/10.3390/antiox12030772