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Journal: Antioxidants, 2023
Volume: 12
Number: 738
Article:
The Addition of Reishi and Lion’s Mane Mushroom Powder to Pasta Influences the Content of Bioactive Compounds and the Antioxidant, Potential Anti-Inflammatory, and Anticancer Properties of Pasta
Authors:
by
Magdalena Szydłowska-Tutaj, Urszula Szymanowska, Krzysztof Tutaj, Dorota Domagała and Urszula Złotek
Link:
https://www.mdpi.com/2076-3921/12/3/738
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