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Journal: Antioxidants, 2023
Volume: 12
Number: 487

Article: Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread
Authors: by Marjeta Mencin, Nika Markanovič, Maja Mikulič-Petkovšek, Robert Veberič and Petra Terpinc
Link: https://www.mdpi.com/2076-3921/12/2/487

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