Mencin, M.; Markanovič, N.; Mikulič-Petkovšek, M.; Veberič, R.; Terpinc, P.
Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread. Antioxidants 2023, 12, 487.
https://doi.org/10.3390/antiox12020487
AMA Style
Mencin M, Markanovič N, Mikulič-Petkovšek M, Veberič R, Terpinc P.
Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread. Antioxidants. 2023; 12(2):487.
https://doi.org/10.3390/antiox12020487
Chicago/Turabian Style
Mencin, Marjeta, Nika Markanovič, Maja Mikulič-Petkovšek, Robert Veberič, and Petra Terpinc.
2023. "Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread" Antioxidants 12, no. 2: 487.
https://doi.org/10.3390/antiox12020487
APA Style
Mencin, M., Markanovič, N., Mikulič-Petkovšek, M., Veberič, R., & Terpinc, P.
(2023). Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread. Antioxidants, 12(2), 487.
https://doi.org/10.3390/antiox12020487