Mencin, M.;                     Markanovič, N.;                     Mikulič-Petkovšek, M.;                     Veberič, R.;                     Terpinc, P.    
        Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread. Antioxidants 2023, 12, 487.
    https://doi.org/10.3390/antiox12020487
    AMA Style
    
                                Mencin M,                                 Markanovič N,                                 Mikulič-Petkovšek M,                                 Veberič R,                                 Terpinc P.        
                Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread. Antioxidants. 2023; 12(2):487.
        https://doi.org/10.3390/antiox12020487
    
    Chicago/Turabian Style
    
                                Mencin, Marjeta,                                 Nika Markanovič,                                 Maja Mikulič-Petkovšek,                                 Robert Veberič,                                 and Petra Terpinc.        
                2023. "Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread" Antioxidants 12, no. 2: 487.
        https://doi.org/10.3390/antiox12020487
    
    APA Style
    
                                Mencin, M.,                                 Markanovič, N.,                                 Mikulič-Petkovšek, M.,                                 Veberič, R.,                                 & Terpinc, P.        
        
        (2023). Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread. Antioxidants, 12(2), 487.
        https://doi.org/10.3390/antiox12020487