Marszałek, K.; Trych, U.; Bojarczuk, A.; Szczepańska, J.; Chen, Z.; Liu, X.; Bi, J.
Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility. Antioxidants 2023, 12, 451.
https://doi.org/10.3390/antiox12020451
AMA Style
Marszałek K, Trych U, Bojarczuk A, Szczepańska J, Chen Z, Liu X, Bi J.
Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility. Antioxidants. 2023; 12(2):451.
https://doi.org/10.3390/antiox12020451
Chicago/Turabian Style
Marszałek, Krystian, Urszula Trych, Adrianna Bojarczuk, Justyna Szczepańska, Zhe Chen, Xuan Liu, and Jinfeng Bi.
2023. "Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility" Antioxidants 12, no. 2: 451.
https://doi.org/10.3390/antiox12020451
APA Style
Marszałek, K., Trych, U., Bojarczuk, A., Szczepańska, J., Chen, Z., Liu, X., & Bi, J.
(2023). Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility. Antioxidants, 12(2), 451.
https://doi.org/10.3390/antiox12020451
